Title: Honey-Lavender Biscotti
Categories: Cookie Sliced Blank Italian
Yield: 48 Servings

2 1/4	c	All-purpose flour; unbleached
1	ts	Baking powder
1/2	ts	Baking soda
1/4	ts	Salt
2/3	c	Sugar
1/2	ts	Vanilla extract
3	tb	Strong honey
2	tb	Minced zest from 1 orange
1	tb	Dried lavender blossoms; optional

1. Sift first 4 ingredients together in a small bowl. 2. Whisk sugar and eggs in a large bowl to a lightly lemon color; sitr in next 3 (or 4) ingredients. Sift dry ingredients over egg mixture, then fold in until dough is just combined. 3. Follow steps 3 and 4 in Lemon-Anise Biscotti recipe.

Posted to MM-Recipes Digest V4 #6

Recipe by: Cook's Illustrated #6

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